Chorizo Quiche
chicago-food-blog-chorizo-quiche-3.jpg

As I was sitting at my desk yesterday, I was trying to think through the rest of the week. I had a few recipes that I've been wanting to try, things that seemed rather disconnected and random. The more I thought of it, I quickly realized that this week should be a week of breakfast. Why not keep with the theme? Looking back at previous articles on this website, there have been a fair share of breakfast-related recipes, ranging from Glasgow Potato Scones to Vanilla Chia Seed Pudding to Veggie Hash. But the one thing we have yet to tackle? Quiche.

chicago food blog chorizo quiche 1

If I am being honest, I personally have always felt that there has been a stigma attached to quiche. It is a women's breakfast. It is what is served at baby and wedding showers. No matter how delicious the quiche may be, there has always been that connotation. I am here to wipe the slate clean. Throw away any preconceived ideas you may have an embrace the future with open arms. A new dawn is upon us. Men and women alike can enjoy the deliciousness of quiche.

chicago food blog chorizo quiche 2

By added chorizo with cilantro and fresno peppers, I took a traditionally light fluffy dish and gave it a kick. Just enough kick to give you that extra kick in your step in the morning.

chicago food blog chorizo quiche 3

The best part about quiches? Once you have made one, you can replace ingredients with others, whatever you feel like.  I sincerely hope you take the time to make this chorizo quiche. It may be one of my favorite dishes that we have featured in recent months. While I am a fan of spice, I am certain that this dish will appeal to just about anyone!

Tommy

Chorizo Quiche Serves 8

Ingredients:

1 tablespoon chicken flavor bouillon 8 ounces sour cream 6 eggs 1/2 cup chorizo sausage, cooked and finely chopped 1/2 cup shredded cheddar cheese 1/2 cup chopped onion 1/4 cup chopped cilantro 1/4 chopped fresno peppers 9-inch unbaked pie shell

Directions:

  1. Preheat oven to 350° F.
  2. Combine the chicken flavor bouillon, sour cream, eggs, chorizo, cheese, onion, cilantro, and peppers in medium bowl.
  3. Pour into pastry shell.
  4. Bake 30 minutes or until toothpick inserted in center comes out clean.