Feta + Pomegranate Guacamole.

I feel like I am breaking a cardinal rule here. Am I allowed to mess with the status quo when it comes to making a recipe like guacamole? Is it frowned upon to add and adjust things? Let's be real - guacamole is phenomenal in an of itself. There are nights that I have chips and guacamole for dinner. Nothing else. 

So when I saw a picture of pomegranate avocado toast the other day, I started thinking...what about pomegranate guacamole? And while I'm at it, why not go all out and add some cheese? As I'm coming down from the Christmas high of eating cookies, candy canes, and drinking liters of hot cocoa, I will feel a-okay making guacamole feel a little more festive. 

If you have to, turn on Feliz Navidad to convince yourself that you're in fact eating guacamole. Or not. Either way, try out this recipe and enjoy!

Tommy


Feta + Pomegranate Guacamole.

Ingredients: 

4 medium avocados, pitted and diced
2 tablespoons fresh lime juice
2 cloves garlic, pressed or minced
1 teaspoon salt
1/2 medium red onion, chopped
1/4 cup fresh cilantro, chopped
2 jalapeños, seeded and chopped
1 medium pomegranate, roughly 1 cup worth of arils
1/2 cup crumbled feta

Directions:

  1. Scoop avocado into a medium-sized mixing bowl. Add the lime juice, garlic and salt. Mash ingredients together.
  2. Add onion, cilantro and jalapeño to bowl and mix well.
  3. Gently stir in half of the pomegranate arils.
  4. Top guacamole with remaining arils and crumbled feta cheese.