it's that time of the year...christmas is officially within reach! my mom has started making her famous toffee (the recipe is top-secret, otherwise i'd totally share it with you!), i am actually listening to christmas music, the tree, lights and decorations are hung with cheer, and i am enjoying an iced cold glass of FISTMAS!
it's kind of strange how quickly this year has flown by! it feels like just yesterday i was getting a phone call from grainger asking me for an interview! and now here i am, approaching my 1-year anniversary. as corny as it is, i love looking back at the past year and thinking of all that has happened. thanksgiving has come and gone, but i truly am thankful for so many things! one big one is this SMAK - there may be lulls here and there, but i always know that i can come back to it and enjoy what i love doing - cooking, eating, writing and photography!
this recipe is more of a guideline for you to make of it what you will. i've included the ingredients that i like to throw in with no quantities or measurements. make it your own. it's quick and easy and a great recipe for a week night meal after a long day or work!
i am going to say it up front, the next few weeks are going to be insane, as are all weeks leading up to christmas. but i will try to hardest to get a few more recipes up beforehand! perhaps even a few things to share at your holiday gatherings!
until next time...happy eating!
smoked sausage and peppers
ingredients: wide egg noodles smoked beef sausage red and green bell peppers (any bell pepper is great) onion cherry tomatoes
- slice smoked sausages on an angle. chopped bell peppers and onion.
- brown sausage and then add vegetables and sauté.
- turn off heat, throw in cherry tomatoes, stir and cover for an addition 3 minutes.
- serve over egg noodles.