Vanilla Chia Seed Pudding

At the beginning of the summer I took my first plunge into the world of chia seeds. Before that, I had only ever heard of them in reference to chia pets. I never realized that they were something you could eat. After putting chia seeds in my green juice, I kind of threw them by the wayside. They sat in my cupboard going forgotten. Until this past weekend. I was talking with a close family friend and she told me about a chia seed pudding recipe that she swears by. ingredients

pudding ingredients

The nice thing about this recipe is that there is little work involved, yet it yields at least 3-4 days of breakfast. It is also an incredibly healthy recipe with chia seeds, nonfat Greek yogurt, and agave nectar. You don't have to feel too guilty about eating this pudding.

vanillachia

A great addition to this recipe is to add fresh fruit and sliced almonds on top of the pudding. It is perfect for a quick breakfast before a busy day at work.

chiaseedpudding

After taking the above picture, and trying to edit out the insane white-out, I have realized how badly I need a diffuser panel. Looks like my photography equipment collection will be growing very shortly.

I hope you all get the chance to try this recipe, and if you do, please let me know your thoughts!

Vanilla Chia Pudding

Ingredients: 1 cup fat-free or low-fat plain Greek yogurt 1 cup unsweetened vanilla almond milk 1/4 cup chia seeds 2 tablespoons agave syrup 1 teaspoon vanilla extract pinch of salt

Directions:

  1. Mix ingredients in a medium-sized bowl.
  2. Let sit on counter, stirring occasionally, for about 30 minutes.
  3. Refrigerate.
  4. Top with fresh fruit and almonds, serve!